Following on from the international best-seller The Silver Spoon- the Italian cooking bible- the Silver Spoon Book of Pastapresents a collection of 350 definitive pasta recipes for all lovers of the iconic Italian dish. From spaghetti alla carbonara to orecchiette with broccoli, it combines classic pasta dishes from The Silver Spoonwith a range of new recipes collected by the same team behind the Italian classic and published in English for the first time.
Table of contents
Introduction; 350 pasta recipes divided by pasta shapes and into dried and fresh sections; Index.
: Phaidon Press Limited
: Phaidon Press Ltd
: September 2009
: 270mm X 180mm
: October 2009
: Mary Consonni (Translator); Edward Park (By (photographer))