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To Asia, with Love

Author(s): Hetty McKinnon

Food & Wine | October New Release Highlights

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' In To Asia, With Love, Hetty McKinnon shows home cooks how to create big-flavoured vegetarian (and often vegan) Asian dishes using the simplest of everyday ingredients. Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

$39.99(AUD)

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30

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Product Information

General Fields

  • : 9781760787677
  • : Pan Macmillan Australia Pty, Limited
  • : Plum
  • : 0.3
  • : September 2020
  • : ---length:- '26'width:- '19.5'units:- Centimeters
  • : books

Special Fields

  • : Hetty McKinnon
  • : Paperback
  • : Sep-20
  • : English
  • : near fine
  • : 256